Spring Gin Punch
Ingredients
Instructions
- 1 Part Sweet: Start by making a simple syrup.
- Muddle peels from 1 lemon and 1 lime with sugar in a large bowl. Add 10 ounces still water; stir until sugar dissolves.
- 2 Parts Spirit: Choose what melds best with the flavor profile you're building.
- Floral gin works best here--stir in 16 ounces.
- 1 Part Sour: Fresh citrus is the standard.
- Stir in lemon juice and lime juice.
- Flavor Boosters: Add liqueurs and fresh botanicals for delicate depth.
- Stir in absinthe and Angostura bitters. Add cucumber slices and mint leaves. Chill at least 30 minutes.
- 4 Parts Sparkling Water: The finishing touch before serving.
- Pour punch into a punch bowl over an ice block; discard citrus peels. Stir in sparkling water. Garnish, if desired.
Nutrition & Diet Analysis (per serving)
116
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).