Spring Lemon Pie

Name: Spring Lemon Pie
Yield: 4 servings
Ingredients: 1 (9 oz.) carton frozen whipped topping; 1 (6 oz.) can frozen pink lemonade, thawed; 1 (14 oz.) can sweetened condensed milk; 1 (9-inch) pastry shell

Vegetarian Dairy

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Ingredients

1 (9 oz.) carton frozen whipped topping ⓘ
1 (6 oz.) can frozen pink lemonade, thawed ⓘ
1 (14 oz.) can sweetened condensed milk ⓘ
1 (9-inch) pastry shell

Instructions

Blend frozen whipped topping
with lemonade.
Stir in condensed milk.
Pour into baked pastry shell.
Decorate top with lemon slices and chill 3 hours before serving.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 13.4g 17% DV

Carbs 38.3g 14% DV

Fiber 0.8g 3% DV

Sugar 37g 74% DV

Electrolytes

Sodium 40mg 2% DV

Potassium 130mg 3% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.1mcg

Calcium 73mg 6% DV

Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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