Spring Vegetable Dip

Prep: 10 min

A fresh and creamy vegetable dip perfect for spring gatherings. Made with dry vegetable soup mix and sour cream, it offers a savory, herbaceous flavor that pairs beautifully with fresh vegetables or chips. Ideal for parties, picnics, or casual snacking, it’s quick to prepare and always a crowd-pleaser.

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Ingredients

  • 1 envelope dry vegetable soup mix
  • 1 pint sour cream

Instructions

  1. Combine the dry vegetable soup mix with sour cream in a bowl.
  2. Mix thoroughly until well blended.
  3. Chill the mixture in the refrigerator.
  4. Serve with fresh vegetables or chips.

Nutrition & Diet Analysis (per serving)

19 kcal 1% DV

Macronutrients

Protein 0.8g 2% DV
Total Fat 0g
Carbs 3.9g 1% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 35.3mg 2% DV
Potassium 32.3mg 1% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Calcium 31.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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