Orange Fruit Salad(Low-Fat)

Prep: 10 min Serves: 6

A light and refreshing low-fat fruit salad featuring creamy cottage cheese, tangy mandarin oranges, and a hint of orange jello. Perfect for a healthy dessert or snack, it's suitable for hot days or when you want a sweet treat without guilt, appealing to those seeking a low-fat, fruity option.

Be the first to rate this recipe

Ingredients

  • 3 cups low-fat cottage cheese
  • 1 large tub lite Cool Whip
  • 1 large orange sugar-free jello
  • 2 (11 oz.) cans mandarin oranges, drained

Instructions

  1. Mix together the cottage cheese, lite Cool Whip, and drained mandarin oranges in a bowl.
  2. Add the sugar-free orange jello last and mix well.
  3. Refrigerate until the mixture is firm and ready to serve.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt in place of low-fat cottage cheese. You can also experiment with different flavored gelatin or incorporate seasonal fruits like berries for added flavor. If you're looking to reduce sweetness, adjust the amount of Cool Whip based on your personal preference. Serve with a sprinkle of nuts for extra crunch.

Serving Suggestions

This Orange Fruit Salad makes a refreshing dessert or a light snack. It pairs beautifully with Spinach Dip For Fresh Vegetables for a balanced meal. Consider serving it at brunch or potlucks, and garnish with fresh mint leaves for an appealing presentation.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become slightly watery over time due to the fruit releasing juices, so give it a gentle stir before serving. Avoid freezing, as the texture will be affected once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Fruit Salad(Low-Fat) contains roughly 126 calories, with 12g protein, 10g carbohydrates, and 5g fat. It is an excellent source of protein (23% of the Daily Value).

126 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 4.5g 6% DV
Carbs 9.8g 4% DV
Fiber 0.3g 1% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 328.6mg 14% DV
Potassium 138.1mg 3% DV
Cholesterol 17.7mg 6% DV

Vitamins & Minerals

Vitamin A 45.6mcg 5% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.1mcg 1% DV
Calcium 89.8mg 7% DV
Iron 0.2mg 1% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh oranges instead of canned mandarin oranges?

Yes, you can definitely use fresh oranges. Just make sure to segment them properly and remove any seeds. Fresh oranges will provide a brighter flavor, but may require some extra preparation time.

How can I make this recipe dairy-free?

To make this Orange Fruit Salad dairy-free, substitute the low-fat cottage cheese with a dairy-free yogurt alternative and use a non-dairy whipped topping. This will maintain the creamy texture while catering to dietary preferences.

Is this recipe suitable for meal prep?

Yes, this salad is great for meal prep! Just keep the mixture in the fridge and enjoy it throughout the week. However, for the best texture and flavor, consume within 2-3 days of preparation.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →