Squash Preserves
Sweet and tangy squash preserves combine yellow squash, pineapple, lemon juice, and lemon jello for a delightful spread perfect for breakfast or dessert.
Ingredients
Instructions
- Peel, seed, and cut up the squash.
- Boil the squash for 6 minutes.
- Drain well and add sugar, crushed pineapple, and lemon juice.
- Bring to a boil and cook for 6 minutes.
- Remove from heat and add lemon jello.
- Pour into sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
69
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).