Squirrel And Dumplins
Ingredients
Instructions
- Put
- squirrel into a pressure cooker; cover with water. Cook at 10
- pounds pressure for 30 minutes.
- Let pressure go down slowly.
- Lift
- meat
- out;
- set aside.
- Season broth with butter, salt and pepper.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).