S.R. Special

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Ingredients

  • 1/2 lb. hamburger meat
  • 1 small bell pepper, chopped
  • 6 eggs, beaten
  • salt and pepper to taste

Instructions

  1. Saute bell pepper with meat.
  2. Add eggs and season.
  3. Cook slowly.

Nutrition & Diet Analysis (per serving)

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 1.7g 2% DV
Carbs 22.2g 8% DV
Fiber 0.5g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 9760.8mg 100% DV
Potassium 189.8mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 55mcg 6% DV
Vitamin C 32mg 36% DV
Calcium 64.8mg 5% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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