Sriracha Popcorn

VegetarianDairy
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Ingredients

  • 1/4 cup butter ⓘ
  • 2 tablespoons sriracha chili sauce ⓘ
  • 1/2 teaspoon minced garlic
  • 8 cups popped popcorn ⓘ

Instructions

  1. Pop corn.
  2. Melt butter, whisk in sriracha and garlic.
  3. Pour over popcorn.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 31.5g 40% DV
Carbs 28.8g 10% DV
Fiber 4.2g 15% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 258.5mg 11% DV
Potassium 86mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 9.5mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

popcorn garlic butter

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