St. Mary'S Biscuits

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 c. plain flour ⓘ
  • 1/2 c. Crisco
  • 2 tsp. sugar ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 tsp. cream of tartar ⓘ
  • 4 tsp. baking powder ⓘ
  • 2/3 c. milk ⓘ

Instructions

  1. Mix dry ingredients by sifting together; add Crisco, and cut in thoroughly.
  2. Add milk and mix well together.
  3. Roll dough and cut out biscuits.
  4. Bake at 450° until browned, about 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 3.1g 4% DV
Carbs 65.3g 24% DV
Fiber 2g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12435mg 100% DV
Potassium 4284mg 91% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1589.3mg 100% DV
Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder flour milk cream of tartar salt

You May Also Like

🥦

Raspberry Crème Fraîche Tart With Lavender Honey

VegetarianDairy
493 kcal 7g protein
🥦

Dark Chocolate Krispie Brownies

VegetarianDairy
828 kcal 5.9g protein
🥗

Smoky Chipotle-Balsamic Dressing

VeganVegetarian
309 kcal 2.4g protein
🥗

Red Beans In White Wine With Escarole

VeganVegetarian
663 kcal 13.8g protein
🥦

Paleo Pumpkin Bread Pudding

VegetarianDairy
814 kcal 8.8g protein
🥦

Chickpea And Aritichoke Masala

VegetarianDairy
691 kcal 22.1g protein
Vegetarian recipes → Dairy recipes → All recipes →