Steak Pizzaiola
Ingredients
Instructions
- Take chuck steak and cut into pieces to fit in saucepan.
- Mix tomatoes with garlic, oregano, salt and pepper to taste.
- Pour a little tomato mixture on the bottom of pan.
- Place steak and rest of tomato sauce in pan.
- Cover and cook for 1 1/2 to 2 hours, over low heat, until steak is tender.
- Serve over macaroni.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).