Steak Potatoes
Ingredients
Instructions
- Bake potatoes in the microwave until cooked.
- Remove when done.
- Slice in wedges.
- Melt butter in a skillet.
- Add seasoned salt to taste.
- Saute potatoes in skillet until crust forms. Remove and serve warm.
- Serves 4 to 6.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).