Steamed Potatoes with Dill Butter

Instructions

1. Put potatoes in a medium pot with lid.
2. Fill with water until half way up the potatoes.
3. Add 1/2 tsp salt to the pot.
4. Bring the water to a boil and cover the pot tightly with lid.
5. Turn heat to medium low and steam for 13-15 minutes, until potatoes are soft.
6. Carefully drain out the extra water from the pot, leaving the potatoes in.
7. Put back on the stove, turn on the medium low heat to evaporate the rest of the water.
8. Add about 1 Tbsp of butter to the pot and let it melt.
9. Roll the potatoes in the butter then add a handful of chopped dill and a couple pinches of salt.
10. Roll the potatoes around the pot for a minute or two, until they are evenly covered in butter and dill.
11. Be careful not to burn.
12. Serve hot!