Stone Wall

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Ingredients

  • One 1-inch piece of fresh ginger, peeled
  • 1 1/2 teaspoons Simple Syrup
  • 1 1/2 ounces aged rum
  • 1 1/2 ounces apple cider
  • Ice
  • 1 1/2 ounces chilled ginger beer
  • 1 lime wedge

Instructions

  1. In a cocktail shaker, muddle the sliced ginger with the Simple Syrup.
  2. Add the rum, cider and ice and shake well.
  3. Strain into an ice-filled rocks glass and top with the ginger beer.
  4. Garnish with the lime wedge and apple slice.

Nutrition & Diet Analysis (per serving)

22 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 5.7g 2% DV
Fiber 0.8g 3% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 231.5mg 10% DV
Potassium 53mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 11.2mg 12% DV
Calcium 23.5mg 2% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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