Stoplight Roll - Sushi

Be the first to rate this recipe

Ingredients

  • 6 sheets nori
  • 3 cups sushi rice, cooked
  • 1 small avocado
  • 1 egg, made into tamago
  • 1 cup imitation crabmeat

Instructions

  1. Cook sushi rice and tamago.
  2. Slice the tamago into thin strips, about 1/2 inch wide.
  3. Cut avocado into thin sticks, about 1/2 cm wide.
  4. Roll the sushi, using avocado, tamago, and imitation crab as your fillings.
  5. Place the avocado on the bottom, then the tamago, then the imitation crab on the top (like a traffic light).
  6. Serve with shoyu, wasabi, and ginger if desired.
  7. Enjoy!

Nutrition & Diet Analysis (per serving)

143 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 5.3g 7% DV
Carbs 22.8g 8% DV
Fiber 1.7g 6% DV
Sugar 0.2g

Electrolytes

Sodium 72mg 3% DV
Potassium 256.3mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 2.6mg 3% DV
Calcium 60mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Seafood recipes → All recipes →