Strawberries On A Cloud
Strawberries On A Cloud is a delightful dessert featuring a creamy, sweet mixture combined with fresh strawberries and fluffy angel food cake. Its light and fruity flavors make it perfect for summer gatherings or special occasions, offering a refreshing and indulgent treat for guests of all ages.
Ingredients
Instructions
- Mix sour cream, evaporated milk, and 10x sugar together.
- Add thawed whipped topping to the mixture.
- Tear angel food cake into small pieces and place into a large bowl.
- Pour the mixture over the cake pieces and stir together.
- Slice strawberries and mix with glaze.
- Top the cake mixture with the strawberries and glaze. Keep refrigerated.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract to the cream mixture. If you want a lighter version, use Greek yogurt instead of sour cream. For a twist, try substituting the strawberries with mixed berries or peaches. Ensure your Cool Whip is fully thawed for the best texture. This recipe is perfect for summer gatherings.
Serving Suggestions
Serve chilled for the best experience. This dessert pairs beautifully with Frosty Dessert for a refreshing finish to your meal. Consider offering a scoop of vanilla ice cream on the side for added indulgence. It's also great as a light treat on its own or after a hearty meal like Helen's Macaroni And Cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake may become slightly soggy over time, so it's best to enjoy it fresh. If you need to reassemble, serve the cake pieces separately and top with the cream and strawberries just before serving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberries On A Cloud contains roughly 725 calories, with 7g protein, 174g carbohydrates, and 2g fat. It is a good source of calcium (17% of the Daily Value), protein (13% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 616mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare the cream mixture and tear the angel food cake in advance. However, it's best to assemble the dessert on the day you plan to serve it to maintain the texture. If you store it assembled, consume it within 2-3 days for optimal freshness.
What can I use instead of Cool Whip?
If you're looking for an alternative to Cool Whip, you can use homemade whipped cream. Simply whip heavy cream until soft peaks form and fold it gently into the sour cream mixture. This will provide a fresher taste and creamy texture.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is suitable for a vegetarian diet as it contains no meat or animal-derived ingredients beyond dairy. However, always check the labels of your specific products, like evaporated milk and Cool Whip, to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).