Cake Frosting
Creamy and rich, this versatile cake frosting combines butter, confectioners sugar, and vanilla for a classic sweet flavor. Optional melted chocolate adds a decadent touch. Perfect for decorating cakes and cupcakes, it appeals to bakers of all skill levels seeking a smooth, flavorful finish.
Ingredients
Instructions
- Cream the butter or margarine until smooth.
- Add the confectioners sugar gradually and beat well.
- Stir in the beaten egg white and vanilla extract.
- If desired, mix in melted chocolate.
- Beat until the frosting is smooth and spreadable.
- Spread on the cake or cupcakes.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).