Strawberry Basil Bellini
Ingredients
Instructions
- For the simple syrup mix one cup sugar and one cup water in a saucepan, stir and bring to a boil. Once sugar is dissolved remove pan from heat. Refrigerate until cold.
- Blend the first three cocktail ingredients in a blender until pureed.
- Divide the puree between four glasses and top with Prosecco or your favourite sparkling wine. Garnish with a slice of strawberry and basil leaf. Cheers!!!
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).