Strawberry Basil Salad

VeganVegetarian
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Ingredients

  • 2 pints strawberries, sliced
  • 1 cup fresh basil leaves ⓘ
  • 1 tablespoon strawberry jam ⓘ
  • 1 tablespoon white balsamic vinegar
  • 3 tablespoons extra-virgin olive oil ⓘ
  • sea salt and freshly ground black pepper to taste

Instructions

  1. Place jam in a bowl and whisk in vinegar and extra-virgin olive oil. Season the dressing with sea salt and black pepper. Add the strawberries and basil to bowl and toss to coat evenly in strawberry vinaigrette dressing.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 26g 33% DV
Carbs 11.9g 4% DV
Fiber 9.4g 34% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9709mg 100% DV
Potassium 659.8mg 14% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 0.2mg
Calcium 566.3mg 44% DV
Iron 22.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

extra-virgin olive oil salt fresh basil

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