Strawberry Creme Cookie Bars

Name: Strawberry Creme Cookie Bars
Yield: 4 servings
Ingredients: 16 ounces, weight Refrigerated Sugar Cookie Dough (I Use Pillsbury); 1 cup Heavy Cream; 2 Tablespoons Granulated Sugar; 1 teaspoon Pure Vanilla Extract

Vegetarian Dairy

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Ingredients

16 ounces, weight Refrigerated Sugar Cookie Dough (I Use Pillsbury) ⓘ
1 cup Heavy Cream ⓘ
2 Tablespoons Granulated Sugar ⓘ
1 teaspoon Pure Vanilla Extract ⓘ

Instructions

Preheat oven to 400°F.
On a clean work surface lightly dusted with flour, roll out dough into a rectangle. Place on a nonstick baking sheet and bake 14 minutes or until lightly brown. Allow to completely cool.
In a stand mixer with paddle attachment, add heavy cream, sugar, and vanilla extract. Mix on low speed. Add jam and increase speed to high. Mix several minutes until light and creamy. Immediately frost cookies and refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 9.2g 12% DV

Carbs 34.6g 13% DV

Fiber 1.1g 4% DV

Sugar 27.8g 56% DV

Electrolytes

Sodium 20.8mg 1% DV

Potassium 124mg 3% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.4mcg 2% DV

Calcium 26.3mg 2% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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