"Strawberry" Fig Jelly
Sweet and fruity strawberry fig jelly combines the rich flavor of figs with the bright taste of strawberries, perfect for spreading on toast or serving with cheese. Suitable for fruit lovers.
Ingredients
- 3 lb. mashed figs
- 1 1/2 c. sugar ⓘ
- 1 (6 oz.) box strawberry jello
Instructions
- Bring the mixture to a boil and let it bubble for 10 minutes.
- Fill sterilized jars with the hot jelly and seal.
Tips & Substitutions
For a smoother jelly, strain the mashed figs through a fine mesh sieve before combining with sugar and jello. If figs aren't available, you can substitute with ripe pears or apples for a different flavor profile. Adjust the sugar based on the natural sweetness of your fruit. Ensure your jars are properly sterilized to extend shelf life and prevent spoilage.
Serving Suggestions
This strawberry fig jelly is perfect as a spread on toast or biscuits. It also pairs beautifully with meats, making it a great condiment to serve alongside roasted meats or as part of a charcuterie board. Try it in a peanut butter sandwich for a delightful twist, or with vegan recipes for added sweetness.
Storage & Reheating
Store any leftover fig jelly in a cool, dark place like a pantry or in the refrigerator. Once opened, it’s best to keep it in the fridge and consume within a few weeks. For long-term storage, consider canning the jelly in a water bath to ensure it remains safe and delicious for months.
Nutrition & Diet Analysis (per serving)
Each serving of "Strawberry" Fig Jelly contains roughly 85 calories, with 2g protein, 21g carbohydrates, and 0g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jello for this recipe?
Yes, you can experiment with different flavors of jello to create unique combinations. Raspberry or cherry jello can work well, but keep in mind that they will alter the final taste of the jelly.
How long does this jelly last once made?
When properly sealed and stored in a cool, dark place, homemade fig jelly can last up to a year. Once opened, it's best to consume it within a few weeks if kept in the refrigerator.
Can I make this jelly without sugar?
You can use sugar substitutes like agave syrup or honey, although the texture and flavor may vary slightly. Ensure to adjust the quantity according to the sweetness level of the substitute you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).