Strawberry Flans
Ingredients
Instructions
- Sprinkle 1 tablespoon of orange juice in center of each shell. Cover and refrigerate.
- Combine remaining juice with strawberries and sugar; mix gently.
- Cover and chill 1 hour.
- Divide strawberries equally into shells.
- Pour over any remaining liquid. Whip the cream until stiff.
- Fold in Cointreau.
- Spoon over strawberries.
- Serve immediately, garnished with whole berries. Yields 6 servings.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).