Strawberry Flavored Preserves Made With Figs
Sweet and fruity strawberry-flavored preserves with a fig base, perfect for spreading on bread or serving with cheese, suitable for breakfast or snacks.
Ingredients
- 6 cups smashed figs
- 6 cups sugar ⓘ
- 3 large boxes strawberry jello
Instructions
- Cook the mixture over medium to low heat.
- Figs can be peeled if desired, but it is not necessary.
Tips & Substitutions
To enhance the flavor of your preserves, consider adding a splash of lemon juice or zest for brightness. If figs are not in season, you can substitute with dried figs; just rehydrate them in water before use. For a more natural sweetness, you might reduce sugar and use honey instead, but keep in mind this may alter the consistency. Ensure your jars are sterilized for safe storage.
Serving Suggestions
These preserves are delightful spread on toasted bread or scones and pair beautifully with Beth'S Cucumber Salad for a refreshing contrast. They also work well as a topping for yogurt or ice cream. Serve alongside a cheese platter for a sweet and savory combination, or use them in a Fruit Tart(Dieter'S Recipe) for a delicious dessert.
Storage & Reheating
Store your strawberry flavored fig preserves in airtight jars in the refrigerator, where they can last for up to a month. For longer storage, consider canning them using a water bath method. To reheat, gently warm the preserves in a saucepan over low heat, stirring until smooth, or microwave in short intervals, checking frequently to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Flavored Preserves Made With Figs contains roughly 338 calories, with 7g protein, 85g carbohydrates, and 1g fat. It is an excellent source of vitamin C (145% of the Daily Value) and dietary fiber (57% of the Daily Value), and a good source of potassium and protein. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen figs for this recipe?
Yes, you can use frozen figs. Just thaw them completely and drain any excess liquid before smashing them. Keep in mind that the texture might be slightly different, but the flavor will still be delicious.
How do I know when my preserves are done cooking?
You can test the consistency by placing a spoonful of the mixture on a cold plate and letting it sit for a minute. Run your finger through it; if it holds its shape and wrinkles slightly, it's ready. Cooking times can vary, so keep an eye on it as it thickens.
Can I adjust the sweetness of the preserves?
Absolutely! If you prefer a less sweet preserve, you can reduce the amount of sugar. Just remember that sugar acts as a preservative, so lowering it too much may affect the shelf life. Taste as you go to find your desired sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).