Strawberry Jelly With Figs
A luscious strawberry jelly infused with sweet figs, perfect for summer desserts or elegant preserves. Its vibrant flavor suits fruit lovers and those seeking a unique treat.
Ingredients
- 3 cups mashed figs
- 3 cups sugar
- 2 (3 oz.) boxes strawberry Jell-O ⓘ
Instructions
- Mix sugar, strawberry Jell-O, and mashed figs in a pot and cook for 20 minutes or until it thickens.
- Pour the mixture into jars and seal.
Tips & Substitutions
To ensure a smooth consistency, mash the figs thoroughly before mixing with sugar and Jell-O. If you prefer a less sweet version, reduce the sugar to 2 cups, or substitute with a natural sweetener like agave syrup. For added flavor, consider incorporating a splash of lemon juice or a hint of vanilla extract. This recipe can also be adapted using other fruits like peaches or raspberries.
Serving Suggestions
This delightful jelly pairs beautifully with toast or biscuits for breakfast, or can be used as a filling for pastries. For a unique dessert, serve it over vanilla ice cream or yogurt. You can also mix it into savory dishes, such as a glaze for roasted meats. Adding a side of Easy Refrigerator Vinaigrette Slaw can create a refreshing contrast.
Storage & Reheating
Store the sealed jars of strawberry jelly with figs in the refrigerator for up to two months. If you want to keep them longer, consider freezing them; just ensure you leave some space at the top of the jar for expansion. To enjoy, simply thaw in the refrigerator overnight before using or microwave in short intervals until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Jelly With Figs contains roughly 40 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh figs instead of mashed figs?
Yes, fresh figs can be used; however, they should be well-mashed to release their juices. Consider using a food processor for a smoother texture. If you find fresh figs aren't sweet enough, slightly increase the sugar in the recipe to balance the flavors.
How long does the jelly take to set?
After cooking, the jelly will begin to thicken in about 20 minutes. However, it may take several hours to fully set once cooled in jars. If you find it hasn't set after cooling, you can reheat it gently, adding a bit more Jell-O to help it firm up.
Can I can this jelly for longer storage?
Absolutely! To can the jelly, follow proper canning procedures by sterilizing jars and lids. After pouring the hot jelly into the jars, process them in a boiling water bath for about 5-10 minutes. This will extend the shelf life considerably, allowing you to enjoy it throughout the year.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).