Strawberry Layer Cake

Prep: 30 min Serves: 8 Cuisine: American

A delightful layered strawberry cake featuring fluffy cake layers filled with creamy cheesecake mixture and fresh strawberries, topped with Cool Whip. Perfect for summer gatherings or special occasions, it offers a light, fruity flavor with a smooth, creamy texture that appeals to all ages.

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Ingredients

  • 1 yellow or white cake mix
  • 1 Jell-O no-bake cheesecake (no crust)
  • 2 cups sliced strawberries
  • 1 large Cool Whip topping

Instructions

  1. Make the cake according to the instructions on the box and let it cool.
  2. Mix the filling portion only of the Jell-O no-bake cheesecake without the crust.
  3. Spread the cheesecake filling between the cake layers.
  4. Top each layer with sliced strawberries; also decorate the top of the cake with strawberries.
  5. Cover the entire cake with Cool Whip.
  6. Keep the cake chilled before serving.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 13.2g 17% DV
Carbs 57.2g 21% DV
Fiber 0.7g 3% DV
Sugar 35.6g 71% DV

Electrolytes

Sodium 81.8mg 4% DV
Potassium 57mg 1% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.1mg
Calcium 7.5mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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