Spice Cookies
Spice cookies offer a delightful blend of warm cinnamon and ground cloves, complemented by the sweetness of raisins. Their crisp texture and aromatic flavors make them perfect for holiday gatherings or a cozy treat with tea. These cookies are easy to prepare and sure to impress spice lovers of all ages.
Ingredients
Instructions
- Cook raisins in water for 5 minutes.
- Drain raisins and save 1 cup of the liquid.
- Add soda and shortening to the raisin liquid.
- Sift together all dry ingredients: flour, ground cloves, cinnamon, and salt.
- Add raisins and the liquid mixture to the dry ingredients and stir until combined.
- Spread the dough thinly in 2 greased oblong pans.
- Bake at 350°F for approximately 12 minutes.
- While hot, ice with thin powdered sugar icing.
- Cut into bars while warm.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the shortening with coconut oil for a vegan option or use butter for a more traditional taste. If you prefer dried fruit, chopped dates or dried cranberries can replace raisins. Be sure to spread the dough evenly for consistent baking and check them at 10 minutes to avoid overbaking.
Serving Suggestions
Serve these spice cookies warm with a cup of tea or coffee for a cozy treat. They can be enjoyed alone or with a light dessert like a scoop of vanilla ice cream for added indulgence. For a festive touch, consider pairing them with Orange-Flavored Carrots as a complementary side dish during gatherings.
Storage & Reheating
Store leftover spice cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, refrigerate them for up to two weeks. To reheat, place them in the oven at 300°F for about 5 minutes, or until warmed through. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Spice Cookies contains roughly 213 calories, with 2g protein, 19g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these cookies?
Absolutely! You can freeze the baked cookies for up to three months. Allow them to cool completely, then layer them between parchment paper in an airtight container. Thaw them at room temperature or warm them in the oven for a fresh-baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).