Strawberry-Lemon Jello Mold

Prep: 10 min

A vibrant and refreshing strawberry-lemon Jello mold, combining sweet strawberries and tangy lemon flavor, perfect for summer gatherings and dessert lovers alike.

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Ingredients

  • 1 pkg. strawberry jello
  • 1 c. hot water
  • 1 pkg. frozen sliced strawberries, thawed
  • 1 pkg. lemon jello
  • 1 c. hot water

Instructions

  1. In a small bowl, combine the strawberry jello and hot water, stirring until the jello is completely dissolved.
  2. Add the thawed sliced strawberries and their syrup to the mixture.
  3. Pour the mixture into a mold and refrigerate until set.

Nutrition & Diet Analysis (per serving)

147 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.8g 1% DV
Carbs 35.5g 13% DV
Fiber 1.8g 6% DV
Sugar 25.5g 51% DV

Electrolytes

Sodium 51mg 2% DV
Potassium 11.8mg
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 0.1mg
Calcium 25mg 2% DV
Iron 0.1mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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