Strawberry Lemonade Pops

Name: Strawberry Lemonade Pops
Yield: 4 servings
Ingredients: 1 quart strawberries, hulled and roughly chopped; 2 cups water; 1 1/2 cups white sugar; The rind of one lemon, no pith, removed from the lemon in 1-inch wide swaths; 1 cup freshly squeezed lemon juice

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 quart strawberries, hulled and roughly chopped ⓘ
2 cups water
1 1/2 cups white sugar ⓘ
The rind of one lemon, no pith, removed from the lemon in 1-inch wide swaths ⓘ
1 cup freshly squeezed lemon juice ⓘ

Instructions

Early in the day, place berries, water, sugar, and lemon rind in a sauce pan and bring to a rolling boil for three minutes. Remove from the heat and let the berries and lemon rind steep in the simple syrup for several hours until it's a flavorful, pretty, pink mixture. Strain the berries from the syrup and add the lemon juice. Pour the liquid into your frozen pop mold and freeze until solid. Serve with a paper towel followed by a wet wipe.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV

Total Fat 0.2g

Carbs 56.1g 20% DV

Fiber 0g

Sugar 48.8g 98% DV

Electrolytes

Sodium 11.8mg 1% DV

Potassium 182.8mg 4% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV

Calcium 20mg 2% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Orange Sticky Finger Ribs

Halloumi with Chili

La Caridad

Granny Apple Slaw

Linguini with Tomato sauce

Herby Tomato and Mushroom Toastie