Granny Apple Slaw
Ingredients
Instructions
- In a small bowl, whisk together the dressing ingredients and set aside.
- Cut the apples into quarters and remove the core.
- Shred the apples in your food processor.
- Drain the shredded apples well.
- I put them in a colander in the sink, place a piece of plastic wrap on top, and squeeze down with a heavy juice bottle.
- Place shredded apples in a large bowl and mix well with the lemon juice.
- Add remaining slaw ingredients and combine well.
- Add the poppy seed dressing and stir until evenly coated.
- (I use a rubber spatula.)
- NOTE: This loses its crunchiness after about 36 hours, so I recommend you make just as much as will be eaten in a day.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).