Strawberry Rum Float

Name: Strawberry Rum Float
Yield: 4 servings
Ingredients: 1 1/2 lb strawberries, hulled (4 cups), plus 1 cup wedges for serving; 1/2 cup simple syrup (see note), plus more to taste; 1 teaspoon fresh lemon juice; 1/2 cup white rum; 4 small scoops vanilla ice cream; 16 ounces club soda

Vegetarian Dairy

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Ingredients

1 1/2 lb strawberries, hulled (4 cups), plus 1 cup wedges for serving
1/2 cup simple syrup (see note), plus more to taste ⓘ
1 teaspoon fresh lemon juice
1/2 cup white rum ⓘ
4 small scoops vanilla ice cream ⓘ
16 ounces club soda ⓘ

Instructions

In a blender, puree hulled strawberries, simple syrup, lemon juice and rum until smooth. Strain through a fine-mesh sieve, pressing seeds to extract as much liquid as possible. Discard seeds. Add simple syrup to taste. Divide strawberry syrup among 4 tall glasses. Pour 4 ounces club soda into each glass and stir gently to combine. Divide strawberry wedges among glasses and top with ice cream. Serve immediately with long straws and spoons.

Nutrition & Diet Analysis (per serving)

153 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV

Total Fat 0.8g 1% DV

Carbs 36.8g 13% DV

Fiber 1.8g 6% DV

Sugar 25.9g 52% DV

Electrolytes

Sodium 63mg 3% DV

Potassium 40.3mg 1% DV

Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV

Vitamin C 0.1mg

Calcium 25.8mg 2% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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