Strawberry Squash

Name: Strawberry Squash
Yield: 4 servings
Ingredients: strawberry ice cream; sugar; granulated sugar; orange; milk; strawberry; lemon

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Ingredients

Halve strawberries & place in a bowl. Sprinkle w/the sugar, stir to combine & leave for 30 min for juice to be extracted.
Using a blender or immersion blender, puree strawberries & juice created.
Add ice cream, milk, lemon & orange juice, lemon zest + confectioner's sugar & blend till well-mixed.
Pour into 4 glasses & add 1 ice cube to each glass.
NOTE: I entered this recipe as written, but dislike a watered effect from ice cubes. So I freeze the milk in a freezer container as my 1st prep step. Using very cold milk w/ice crystals that often form means no ice cubes are needed when prep is done & you are ready to serve.
VARIATION: Replace strawberries w/canned or fresh pineapple & use vanilla ice cream.

397 kcal 20% DV

Protein Fat Carbs

Protein 3.9g 8% DV

Total Fat 4.1g 5% DV

Carbs 89.1g 32% DV

Fiber 1.3g 5% DV

Sugar 68.5g 100% DV

Sodium 111.3mg 5% DV

Potassium 347.5mg 7% DV

Cholesterol 5mg 2% DV

Vitamin A 48.5mcg 5% DV

Vitamin C 21.4mg 24% DV

Vitamin D 0.4mcg 2% DV

Calcium 167.5mg 13% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).