Poker Dater Cake
Ingredients
Instructions
- Bring to boil then simmer finely chopped pitted dates until soft you might need more water if they do not soften with just 1 cup of water.
- Cream butter, sugar, vanilla and eggs add soften dates to batter mix add 3 oz's of chocolate chips.
- Keep remaining 3 oz's of chocolate chips and pecans for topping of cake batter before putting in the oven.
- Pour batter into 9 x 13 pan sprinkle the remaining chocolate chips to the top of the cake batter with the nuts.
- Bake at 350 for 1 hour until the center of the cake is done.
- If the cake center is not done bake a little bit longer.
- When you take the cake out of the oven the center will sink.
- Let cool before serving.
- Will freeze well.
Nutrition & Diet Analysis (per serving)
878
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).