Strawberry-Tomato Preserves

Cook: 20 min

Sweet and tangy strawberry-tomato preserves combine fresh fruit flavors with a hint of lemon, perfect for spreading on toast or serving with cheese for a delightful treat.

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Ingredients

  • 4 cups tomatoes
  • 4 cups sugar
  • 4 teaspoons lemon juice
  • 1 large strawberry Jello

Instructions

  1. Combine tomatoes, sugar, and lemon juice in a saucepan and bring to a boil.
  2. Boil the mixture for 20 minutes, stirring occasionally.
  3. Add strawberry Jello to the hot mixture and stir until dissolved.
  4. Pour the hot preserves into sterilized jars immediately.

Nutrition & Diet Analysis (per serving)

35 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 8.4g 3% DV
Fiber 1.3g 5% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 24mg 1% DV
Potassium 138mg 3% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 16mg 18% DV
Calcium 10.8mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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