String Cheese Sticks

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Ingredients

  • 2 1/4 cups Bisquick baking mix
  • 2/3 cup milk
  • 8 sticks mozzarella string cheese
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder

Instructions

  1. Stir bixquick and milk until soft dough forms and then beat 30 seconds with a spoon.
  2. Place dough on flat surface that has been sprinkled with dry bisquick mix.
  3. Roll the dough around to coat it and knead 10-12 times.
  4. Roll the dough to 1/4" thick.
  5. Cut into 8 rectangles about 6x2 each.
  6. Put cheese sticks onto each dough cut-out, and roll the dough around it.
  7. Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.
  8. Place sticks on ungreased cookie sheet.
  9. Bake at 450 degrees for 8-10 minutes or until golden brown.
  10. Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 31.9g 41% DV
Carbs 28.4g 10% DV
Fiber 0.7g 3% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 215.8mg 9% DV
Potassium 89.3mg 2% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 50.3mcg 6% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 109.3mg 8% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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