Stuffed Robiola Pizza

Instructions

1. Place a pizza stone in the oven.
2. Preheat the oven to 375 degrees F.
3. Roll the pizza dough out to approximately 10 to 12 inches.
4. Prick the dough with a fork or dough-fork and bake on the stone until it puffs up, about 2 to 3 minutes.
5. Split the crust horizontally but don't cut all the way through.
6. Fill with the robiola cheese and 2 tablespoons freshly grated Parmesan.
7. Press the crust together and top with the mozzarella and mushrooms.
8. Drizzle the top with 2 tablespoons white truffle oil and sprinkle with 2 tablespoons Parmesan.
9. Return to the oven for a few minutes, just to melt the cheese.
10. Toss the arugula or mizuna with truffle oil and garnish the pizza.
11. Cut into wedges and serve immediately.