Stuffed Shells With Three Fillings
Creamy stuffed shells filled with three flavorful fillings, topped with marinara and Balsamella sauces, baked to perfection—ideal for family dinners or entertaining guests.
Ingredients
- 2 boxes giant shells (conchiglie; each box contains 36 shells)
- Marinara Sauce
- Balsamella Sauce ⓘ
- 2 cups freshly grated Parmesan
Instructions
- Prepare Marinara Sauce and cook, uncovered, while preparing fillings.
- Prepare each filling one at a time and set aside until all are ready.
- Cook shells according to package directions; drain and rinse in cold water, then drain again.
- Divide cooked shells into thirds and stuff each with one of the fillings.
- Butter or spray several pans to hold all the shells.
- Pour the Marinara Sauce over the shells in each pan.
- Then pour the Balsamella Sauce over the shells.
- Sprinkle with 2 cups of freshly grated Parmesan cheese.
- Bake at 350°F for 30 minutes or until the sauce bubbles and the pasta is heated through.
Nutrition & Diet Analysis (per serving)
78
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).