Stuffed Turnips
Ingredients
Instructions
- Bring a large saucepan of salted water to the boil, turn down low, and simmer the turnips for 30 minutes. Remove the turnips and scoop out the centres, leaving a 1/2-inch-thick wall.
- Heat the oil in a large frying pan over a medium-low heat. Add the remaining ingredients and heat for 2 minutes.
- Fill the turnips with the pea mixture and serve.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).