Stuffed Vine (Grape) Leafs
Ingredients
Instructions
- Mince all the tomato, parsley, mint, green onion. Squeeze 1 lemon.
- Mix all the above with salt, lemon, oil, and the raw rice.
- Cut the potatoes in medium sized flat surface and put them at the bottom of the sauce pan.
- Start arranging the stuffed leaves above the potatoes, in circular arrangements. Then, pour water till all the leaves are dipped inside.
- Leave the water boiling. The hot water will cook the leaves and rice.
- When the leaves soften and rice get cooked ( try one piece), add some lemon and oil. Leave them for 5 more minutes.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).