Stuffing And Eggs

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Ingredients

  • 1 (14 ounce) package of cubed prepared stuffing ⓘ
  • 2 cups water ⓘ
  • 1 lb turkey sausage ⓘ

Instructions

  1. Over medium high heat, in a large pot, saute the turkey sausage.
  2. Carefully pour out the drippings and pour in the water.
  3. Add the stuffing and mix well until the stuffing is moist.
  4. Spread the stuffing in two 13 x 9 inch foil baking trays.
  5. Bake at 350 degrees for 25-30 minutes, or until the stuffing is browned on top.
  6. In another large pot, scramble the eggs.
  7. When almost completely cooked, add the stuffing into the pot.

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 4.2g 5% DV
Carbs 20.7g 8% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 237mg 10% DV
Potassium 209.5mg 4% DV
Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 0.3mg
Calcium 65mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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