Stuffing with Pasilla Chiles

VegetarianDairy
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Ingredients

  • 4 dried pasilla chiles, stemmed, seeded ⓘ
  • 3 cups orange juice ⓘ
  • 1/2 cup butter, cut up
  • 2 pkg. (6 oz. each) STOVE TOP Stuffing Mix for Chicken ⓘ
  • 1/4 cup chopped fresh cilantro ⓘ

Instructions

  1. Cut chiles into thin strips with kitchen shears.
  2. Bring orange juice and butter to boil in large saucepan on medium-high heat.
  3. Add chiles; cook and stir 1 min.
  4. Add stuffing mixes; stir.
  5. Cover.
  6. Remove from heat; let stand 5 min.
  7. Fluff with fork.
  8. Top with cilantro.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 27.3g 35% DV
Carbs 34.1g 12% DV
Fiber 3.3g 12% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 436.8mg 19% DV
Potassium 1229.3mg 26% DV
Cholesterol 76mg 25% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 150mg 100% DV
Calcium 329.8mg 25% DV
Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

stove orange juice butter fresh cilantro

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