Sub-Lime Loaf
Ingredients
Instructions
- Brown coconut in butter until golden brown, stirring constantly.
- Add the cracker crumbs and mix well.
- Press 1/2 of the mixture into the bottom of a 9 x 9-inch pan.
- Dissolve jello in hot water; stir in sugar and lemon juice.
- Chill until slightly thick. Fold in whipped milk.
- Spoon into pan.
- Top with remaining crumbs. Chill until firm.
- Garnish with whipped topping and a cherry. Excellent.
- Serves 8.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).