Substitute Buttermilk

Name: Substitute Buttermilk
Yield: 4 servings
Ingredients: 1 cup water; 23 cup powdered milk; 1 teaspoon vinegar

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Ingredients

71 kcal 4% DV

Protein Fat Carbs

Protein 1g 2% DV

Total Fat 3.2g 4% DV

Carbs 8.5g 3% DV

Fiber 0g

Sugar 8g 16% DV

Sodium 22.8mg 1% DV

Potassium 65.8mg 1% DV

Cholesterol 2.5mg 1% DV

Vitamin A 8.5mcg 1% DV

Vitamin C 0.2mg

Vitamin D 0.2mcg 1% DV

Calcium 31.8mg 2% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).