Sue'S Pot Roast

Name: Sue'S Pot Roast
Yield: 4 servings
Ingredients: 2 cans potatoes; 2 cans carrots; 1 pkg. brown gravy mix; 1 pkg. mushroom gravy mix; 1 pork or beef roast

Pork

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Ingredients

2 cans potatoes ⓘ
2 cans carrots
1 pkg. brown gravy mix ⓘ
1 pkg. mushroom gravy mix ⓘ
1 pork or beef roast

Instructions

Put all ingredients in crock-pot.
Cook until meat is tender.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 30.5g 39% DV

Carbs 36.8g 13% DV

Fiber 7.4g 27% DV

Sugar 9.8g 20% DV

Electrolytes

Sodium 77.5mg 3% DV

Potassium 1074.8mg 23% DV

Cholesterol 24.3mg 8% DV

Vitamins & Minerals

Vitamin A 858.5mcg 95% DV

Vitamin C 10.1mg 11% DV

Calcium 58.5mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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