Sugar Coated Nuts
Sweet, crunchy sugar-coated pecans with warm cinnamon flavor, perfect for snacking, gifting, or adding a sweet crunch to desserts. Ideal for fall and holiday treats.
Ingredients
Instructions
- Cook sugar, water, and cinnamon until the sugar dissolves.
- Add pecans to the mixture, ensuring they are in a single layer for even coating.
- Transfer the coated pecans onto a baking sheet in a single layer.
- Bake for 10 minutes, then lightly salt the nuts and stir.
- Bake for another 5 minutes, then remove and let cool.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).