Sugary Candy

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Ingredients

  • 1 kg sugar
  • 1 can Condensed Milk
  • 1/2 pint Milk
  • 1 stick Margarine

Instructions

  1. Step 1. Melt sugar, milk and marg, slowly bringing to boil
  2. Step 2. Add condensed milk, stir continously forever
  3. Step 3. Drop some in water, and if it turns into thick candy, turn off heat, beat for 5-10 minutes then pour into tray
  4. Step 4. Cut lines after a couple of minutes setting
  5. Step 5. Let set over night

Nutrition & Diet Analysis (per serving)

386 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 25.2g 32% DV
Carbs 37.7g 14% DV
Fiber 1.2g 4% DV
Sugar 25.1g 50% DV

Electrolytes

Sodium 277.3mg 12% DV
Potassium 222.5mg 5% DV
Cholesterol 10mg 3% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 180.3mg 14% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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