Summer Cones

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Ingredients

  • vanilla frosting
  • chocolate candies
  • red food coloring
  • cones
  • cupcake liners
  • tins
  • snickers(r
  • sprinkles
  • yellow cake

Instructions

  1. Prep time: 20 min.
  2. Baking time: 20 min.
  3. Decoration time: 30 min
  4. Prepare yellow cake mix according to the package directions. Fold in the chopped SNICKERS(R) Brand Miniatures, before transferring the batter to cupcake paper-lined muffin tins. Bake in a preheated 350-degree oven for 20 minutes. Cool completely.
  5. Tint the frosting pink with a few drops of food coloring.
  6. Fill each sugar cone with 1 tablespoon of M&M'S(R) Brand Milk Chocolate Candies. TIP: You can use flat bottom wafer cones in place of sugar cones.
  7. Remove the paper liners from the cupcakes. Top the cones with the cupcakes, and cover with pink frosting.
  8. Decorate with M&M'S(R) Brand Milk Chocolate Candies and sprinkles.
  9. FUN SUBSTITUTE: Try POP'ABLES(R) SNICKERS(R) Brand Bite Size Candies, chopped, instead of SNICKERS(R) Brand Miniatures in Step

Nutrition & Diet Analysis (per serving)

465 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 20.9g 27% DV
Carbs 64.8g 24% DV
Fiber 1.4g 5% DV
Sugar 23.7g 47% DV

Electrolytes

Sodium 540.3mg 23% DV
Potassium 127mg 3% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 15.3mcg 2% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 87.5mg 7% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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