Summer Squash Pie
A light and savory summer squash pie with a flaky homemade crust, perfect for warm-weather meals and gatherings, offering a delightful blend of fresh flavors and crisp textures.
Ingredients
Instructions
- Measure flour and salt into a mixing bowl.
- Cut in shortening until the mixture resembles tiny peas.
- Gradually sprinkle with cold water until all particles are moist.
- Roll out the dough and fit into a 9-inch pie pan.
Tips & Substitutions
For a flakier crust, ensure your shortening is very cold before cutting it in. If you don't have shortening, you can substitute with butter or coconut oil, though the texture may differ slightly. Adding a teaspoon of vinegar to the water can also enhance the crust's flakiness. Use the flour sparingly when rolling out the dough to avoid a tough crust, similar to techniques used in making the dough for Play Dough For Christmas Decorations.
Serving Suggestions
This Summer Squash Pie is best served warm, allowing the flavors to shine. It pairs beautifully with a light salad, such as a refreshing 'Pressgurka' Cucumber Salad, or a dollop of sour cream. Consider serving it alongside grilled chicken or fish for a complete meal, or enjoy it as a standalone dish with a glass of chilled white wine.
Storage & Reheating
To store leftover pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving as it can make the crust soggy. You can also freeze the pie for up to 2 months; just ensure it's well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Squash Pie contains roughly 533 calories, with 0g protein, 0g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for the crust?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor and healthier option. However, keep in mind that whole wheat flour may require slightly more water to bind the dough properly. It's best to start with the same amount and adjust as needed during the mixing process.
How can I make this pie dairy-free?
To make a dairy-free version, simply use a plant-based shortening or coconut oil instead of traditional shortening. Additionally, avoid any dairy toppings like sour cream. This recipe is quite versatile and fits well within vegan recipes, allowing you to enjoy it without animal products.
What can I add to the filling for extra flavor?
For added flavor, consider mixing in fresh herbs like thyme or basil into the squash filling. You can also incorporate sautéed onions or garlic for depth. For a spicy kick, a pinch of red pepper flakes can be a great enhancement, complementing the summer squash beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).