Summer Squash Pie
A light and savory summer squash pie with a flaky homemade crust, perfect for warm-weather meals and gatherings, offering a delightful blend of fresh flavors and crisp textures.
Ingredients
Instructions
- Measure flour and salt into a mixing bowl.
- Cut in shortening until the mixture resembles tiny peas.
- Gradually sprinkle with cold water until all particles are moist.
- Roll out the dough and fit into a 9-inch pie pan.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).