Sumptuous Shark Fish Puttu
Ingredients
Instructions
- Method: Boil the shark fish in a shallow dish with very little water, adding turmeric & half the salt.Turn once while cooking covered. Chop the onions & green chilles. In a frying pan add oil, season with mustard & cumin. Add curry leaves to give flavour. Put in the chopped onions & green chillies & saute adding the ginger garlic paste. Meanwhile strain the fish break it to resemble crumbs. Put in the frying pan, stirring to mix all the ingredients thoroughly. Add chilly powder & enough salt & fry till the water has evaporated & a nice aroma is let out. Finally add the grated coconut & stir a while, remove. Can be served as a side dish with rice & curry.
Nutrition & Diet Analysis (per serving)
78
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).