Sundae Cake (Coca)
Ingredients
Instructions
- Tear angel food cake into small pieces.
- Mix Cool Whip and dry hot chocolate mix (1/2 cup) together.
- Layer cake pieces and Cool Whip in bowl.
- Mix together 1/2 cup hot chocolate mix and 2 1/2 tablespoons water.
- Drizzle over cake mixture.
- Cover with nuts and cherries.
- Repeat layers and refrigerate.
Nutrition & Diet Analysis (per serving)
247
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).