Sunday School Rolls

VeganVegetarian
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Ingredients

  • 1 pkg. dry yeast ⓘ
  • 1/4 c. cool water ⓘ
  • 1/2 c. sugar ⓘ
  • 2 c. warm water ⓘ
  • 1/2 c. oil ⓘ
  • 1 tsp. salt ⓘ

Instructions

  1. Mix on Saturday night.
  2. Let rise until 8:00 a.m. Sunday.
  3. Add a little more flour (1 to 2 cups).
  4. Roll out.
  5. Make crescents. Bake 15 to 20 minutes at 400° after church.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 25.5g 33% DV
Carbs 30.1g 11% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10537.8mg 100% DV
Potassium 615.5mg 13% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 35mg 3% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar water flour yeast salt

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