Sunnyvale Salsa

Instructions

1. ** Rough Heat Guidelines **
3. Mild: 1/2 med sized jalapeno
4. Medium: 1 jalapeno
5. Med-Hot: 1 jalapeno + 1/2 hab
6. Hot: 1 jalapeno + 1 hab
8. I think the habanero gives the salsa a slow-burning sensation which I personally like.
10. Cut onion and peppers into 3-4 chunks and place in food processor along with cilantro
12. Lightly pulse for a few seconds
14. Put tomatoes in bowl along with the onion, cilantro & pepper mixture
16. Adjust heat with lime - use sparingly if heat is already at desired level